Marble Fudge Pound Cake

Measure 1 cup batter. Run knife thru batters to marble. Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.

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Beat at medium speed for 2 minutes.

Marble fudge pound cake.

Remove cake from pan and cool completely. Beat at medium speed for 2 minutes. Preheat oven to 350 degrees f. Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean.

Cool in pans 5 minutes. Chocolate lovers we ve created this fudge marble pound cake especially for you. Cool cake in pan and on a wire rack for 10 minutes. Perfectly moist cake mix.

Spoon half the chocolate batter over yellow batter in each pan. Step 4 pour 3 4 of the batter into a greased and floured 10 inch tube pan. Place in small bowl and stir in contents of cocoa packet. Invert onto cooling racks.

Spoon half the yellow batter in each loaf pan. Step 5 blend contents of small packet into remaining batter. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.

Spoon half the yellow batter into each loaf pan. Best fudge marble pound cake soft buttery vanilla and chocolate are marbled together so that you get the best bite of chocolate and vanilla combined. Try a fudge marble loaf cake. Add sugar and vanilla.

Run knife through batters to marble. Combine cake mix pudding mix eggs water and oil in lge bowl. Step 2 blend all ingredients except the small packet in a large bowl. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

Step 3 do not overmix. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Great for sheet cakes layer cakes cupcakes and more.

Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Carefully loosen cakes from pans. Step 1 preheat oven to 350 degrees. Spoon half the chocolate batter on top of yellow batter in each pan.

Heat oven to 325 f. Prep time 15 mins cook time 1 hr. By duncan hines r canada.

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