Marble Glaze Recipe

Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat.

Marble glaze recipe.

Colored mirror glaze recipe. I like to rest the cake on a small cake pan or a wide and short glass. The marble cake is traditionally best baked with bottom and top heat at 170 c. Whisk together the flour baking powder and salt in a bowl.

Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. To make the white chocolate buttercream put the cream and chocolate in a small heatproof bowl. Add confectioner s sugar and milk mixing well. Melt butter on medium heat in a heavy saucepan.

When butter is melted whisk in cocoa vanilla and salt. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Divide the glaze into a few bowls and color them with regular food coloring.

Preheat the oven to 350 degrees f. Please preheat the oven for 15 minutes the baking time is 40 50 minutes. The result is a juicy fine marble cake. Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. To add colors to your glaze simply start with making the white glaze. You may add more milk if necessary.