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Marble icing effect.
Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.
To make this marbelized cake as easy as possible and with the least mess opted to create the drip with icing.
Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps.
Dust your worksurface and rolling pin with icing sugar then roll out the icing.
Press pieces of coloured fondant icing roll out icing together.
Sometimes a plain cake covering just won t create the effect that you need.
Each combination of colors creates another look.
We suggest you use one color in different shades and intensities but you can always use as many colors as you like.
Cake decorating tools to make a marbleized cake.
For a mostly white spaced out marble look like ours take roughly 100g of white sugarpaste and colour it using a little peacock blue food colouring then knead to fully distribute the colour.
Easy steps to creating a beautiful marble cake finish.
If icing seems too thick add about tsp of water.
Carefully transfer to your cake smooth down the surface starting at the top then trim the base with a small sharp knife.
Make sure your cake has been correctly crumb coated and chilled.
Place the white icing into a bowl and drizzle some red and green icing on top.
Use a toothpick to create a marble effect.
Wrap a colourful ribbon around to finish.
There are a lot of chocolate drip cakes out there but if they get too warm you have a mess on your hands.
Knead briefly to blur the colours.
Feel free to play around with the quantities to achieve your desired marble effect.
For my latest cake project a christening cake with a froggy theme i needed to make the cake look like a pond for the frog.
How to create marble cake icing using buttercream frosting.
The frog also needed lily pads to sit on.
By making this with icing was able to achieve the beautiful marble effect.
In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate.