Marble Loaf Cake With Buttermilk

Combine the buttermilk and vanilla and.

Marble loaf cake with buttermilk.

Bake until a cake tester comes out clean 40 to 60 minutes. Sift the cake flour baking powder and salt together in a large bowl. I made this buttermilk marble bundt cake with chocolate glaze yesterday after colt accidentally erased the pictures for a roasted shrimp greek orzo pasta i had planned for you today. Transfer pan to a rack to cool 10 minutes.

Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Repeat with remaining cake layers. Try to create the lines using one continuous motion going up and down and then side to side. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Turn out cake from pan and cool completely on the rack. Beat at medium speed until well mixed. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Preheat the oven to 350 degrees f.

Add flour milk baking powder vanilla salt and eggs. Spray or lightly butter two 9 inch cake pans. In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended. Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment.

Cake can be kept in an airtight container at room temperature up to 3 days. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. It s essentially a marbled version of this award winning kentucky butter cake. Cream the butter and granulated sugar in the bowl of an.

In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Preheat oven to 350 f 177 c. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Increase speed to high and beat until light and fluffy.

With swirls of tender vanilla and fudgy chocolate cake this marble looks fancy but tastes like pure old fashioned goodness and it appeals to kids and grown ups alike. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Line the bottoms with parchment paper. Increase speed to high and beat batter 4 minutes longer.

Adjust the oven rack to middle position and preheat the oven to 350f 180c.