Marble Loaf Cake

Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.

Marble loaf cake.

Pour the remaining batter into a greased and floured 9x5 in. Spoon half the yellow batter in each loaf pan. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Run knife through batters to marble.

If so use 1 tablespoon cocoa powder to mix the batter. The whole thing bakes up into one giant rich marble loaf pound cake. The flour was the third ingredient and it made the batter like a thick cookie dough until i got. If you grease the pan try adding a parchment paper sling across the wide side for easy lifting.

This is the technique i used here as i find it less messy and quicker. Spoon chocolate batter over the top. In a small bowl combine 1 2 cup batter and chocolate syrup. By piping the batters using piping bags or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop.

Invert onto cooling racks. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Now that our two cake batters are ready it is time to combine them to create the marble bread. Carefully loosen cakes from pans.

Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean. Spoon half the chocolate batter on top of yellow batter in each pan. A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe. There are two ways to create a marble effect.

If you re feeling extra fancy you can top the cake with a bit of chocolate ganache. How to create the marble effect. Gently cut through batter with a knife to swirl. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.

This marble pound cake is tasty and beautiful. A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect. The batter for this cake is thin so carefully add it to the loaf pan alternating between dollops of vanilla and chocolate batter use a long skewer or a knife to swirl the batter together bake for an hour or until a toothpick inserted in the middle comes out clean. Cool in pans 5 minutes.

I used 3 mini loaf pans to make the marble cake. You may cut down the chocolate portion to 1 3 of the batter. If you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan. By beating the egg whites first you won t have to wash the beaters to use them again.