Marble Mirror Glaze Recipe

Colored mirror glaze recipe.

Marble mirror glaze recipe.

So yes a critical element. Let the excess glaze drip off. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Gelatin this is what helps the mirror glaze stick to the cake. Glucose this helps prevent the mixture from crystallizing. Set aside to bloom. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Divide the glaze into a few bowls and color them with regular food coloring. Using a spoon create streaks across the cake with the light blue magenta and purple glazes. I like to rest the cake on a small cake pan or a wide and short glass. Ingredients and substitutes mirror glaze.

Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Pouring the mirror glaze over the cake. Use a good quality non flavored gelatin for the best results.

Make sure you stir periodically to prevent a film from forming on the top. The excess glaze will run down the sides of the cake and into the pan. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. I also used black pearl dust.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Black navy blue aztec blue purple pink white.

To add colors to your glaze simply start with making the white glaze. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Strain and divide mirror glaze in 5 bowls. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c.

For the mirror glaze i used the following colors. You did a great job so far. You will rock the mirror glaze too. 2 big bowls and 3 small bowls.

Although the traditional mirror glaze recipe inv. Whisk together the gelatin and 3 tablespoons water in a small bowl.