Marble Mud Cake Cupcakes

A marriage of our chocolate and white chocolate mudcakes coated in white chocolate glaze and flickers of marbled chocolate.

Marble mud cake cupcakes.

Perfectly finished with a belgian chocolate collar. Pour white portion into prepared pan then dark portion. Using a tea spoon and alternating the cocolate mixture with the plain mixture put four half teaspoons into each paper case. Grease a 20cm round cake tin and line with baking paper make sure the paper extends 5cm above the cake tin.

Try to create the lines using one continuous motion going up and down and then side to side. Fill the pan 2 3 of the way full. Heat chocolate and cream in a small pan over low heat. Simply layer the chocolate and vanilla batters into a 9 2 inch cake pan or 9 inch springform pan.

Cook in a slow oven 150c for one and a half hours or until cooked when tested. Over low heat stir until all is melted and smooth don t allow to boil. Divide the mixture between 2 bowls. Repeat with remaining cake layers.

1 1 2 teaspoons baking powder. Available flavours include chocolate mud white mud marble mud red velvet almond banana caramel lemon mango maraschino orange jaffa passionfruit pineapple raspberry strawberry rum peppermint and coffee. Perfectly finished with a belgian chocolate collar. Add the melted chocolate to one bowl and stir together until well mixed.

1 1 2 cups all purpose flour. 2 large eggs at room temperature. Put the butter sugar and water in a medium sized saucepan. Cool cake in pan.

1 1 2 sticks 6 ounces unsalted butter melted. Cool until a spreadable. 1 4 teaspoon fine salt. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

There will be leftover batter for an additional cupcake or two. Emojis will be automatically excluded max. This deliciously rich and marbled chocolate mud cake is coated in our famous white and milk chocolate marbled ganache icing making it a chocoholic s dream standard serving size 5cm x 2 5cm standard servings 16. A marriage of our chocolate and white chocolate mudcakes coated in white chocolate glaze and flickers of marbled chocolate.

Bake the cake for 30 35 minutes.