Preheat oven to 350 f 177 c.
Marble mud cake recipe.
Grease a 20cm round cake tin and line with baking paper make sure the paper extends 5cm above the cake tin.
Decorate with chocolate shapes.
I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.
In previous years i was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea especially if they all went crazy afterwards on the inevitable sugar high the poor teachers.
It took me a few tries to get the cake exactly how i wanted it.
Spread ganache over top and side of cake.
Cook in a slow oven 150c for one and a half hours or until cooked when tested.
We think that you will love the new recipe.
Put the butter sugar and water in a medium sized saucepan.
A luscious milk chocolate ganache glaze takes it over the top.
The vanilla and chocolate marry beautifully in texture yet pleasantly contrast in color and flavor.
I mean look at that gorgeous mottled appearance.
Excellent and easy cake.
Heat chocolate and cream in a small pan over low heat.
I played around with using melted chocolate for the chocolate portion of the cake batter.
Cool until a spreadable consistency.
Decorate with chocolate shapes.
It makes more batter has contains more butter and uses buttermilk for a softer crumb.
I just can t get enough of this marble cake.
Sift the cake flour baking powder and salt together in a large bowl.
And the flavor is a lovely combination of vanilla and chocolate.
Over low heat stir until all is melted and smooth don t allow to boil.
Super moist with a tender crumb that slices like velvet.
Serve with double thick cream.
It is now suitable for a three layer cake.
5 10 19 we have updated this marble cake recipe.
Cool until a spreadable consistency.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
I have a long long loooooooooong list on my phone s notes.
Cool cake in pan.
A simply perfect recipe for the all time classic cake.
Cook in a slow oven 150c for one and a half hours or until cooked when tested.
Serve with double thick cream.
Repeat with remaining cake layers.
Spray or lightly butter two 9 inch cake pans.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Cool cake in pan.
Spread ganache over top and side of cake.
This recipe was the unanimous favorite.
Try to create the lines using one continuous motion going up and down and then side to side.
