Using a palette knife gently swirl mixtures together to create a marbled effect.
Marbled mint fudge recipe.
However if you like a stronger.
White chocolate peppermint extract.
Add the mint extract and the green food coloring to the white chips and stir until fully combined.
I do not care for a strong mint flavor so i made this recipe with a hint of mint.
Continue adding randomly until both sauce pans are empty.
Refrigerate for about 6 hours or overnight until firm.
Shake the 8x8 pan a little to make it even.
In a saucepan over a low heat melt milk chocolate chips with 1 cup sweetened condensed milk.
Aug 29 2016 marbled mint chocolate fudge easy recipe and delicious peppermint taste.
Pour milk choc fudge into prepared pan.
How to make marbled mint chocolate fudge line an 8 inch square pan with baking paper leaving an overhang on both sides.
Add the green peppermint fudge on top of the chilled chocolate layer.
To serve lift fudge.
May 18 2016 marbled mint chocolate fudge flickr photo sharing.
Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan.
Marbled peppermint fudge is the smoothest creamiest fudge you will ever eat no grainy sugar crystals here.
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Add here and there small dollops of the reserved chocolate mixture and then run a knife or a skewer at the surface of the fudge to create the marble effect.
Top with white choc mint fudge.
Spread of the mixture into prepared pan and chill for 10 minutes.
Chill for 2 hours or until firm.
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