Marbled Rye Bread Machine Recipe

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.

Marbled rye bread machine recipe.

Allow to proof for 5 minutes. Blend at low speed. Add to flour mixture. Dark rye bread machine recipe ingredients.

It s actually the same dough with added cocoa to give it a deeper flavor but. Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl.

Directions bring all ingredients to room temperature and add to bread machine baking pan in. It s a common misconception that the darker swirl is pumpernickel. Shape each mass of dough into a ball. Looking for rye bread machine recipes.

This bread was suggested at a class i gave on making breads using whole grains. I don t remember where i got it but it s one i make all the time. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.

Repeat with the remaining loaves to make 2 loaves. Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings reviews and baking tips. This is a good basic bread machine recipe for rye bread. Roll this stack up into a batard and seal the bottom.

Mix in yeast mixture along with. You can easily omit the dry milk it is only there for nutrition and it makes for a more tender crumb. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. 1 cups water 2 tablespoons molasses or honey 1 tablespoon vegetable oil 2 cups all purpose flour 1 cups rye flour 3 tablespoons brown sugar packed 2 teaspoons machine.

Let the dough rise until puffy about 1 1 2 hours. The dough should be soft and quite sticky. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Stack light rye with a dark rye light and then dark.

Remove and cool completely on a wire rack. Roll each piece with a rolling pin an oblong about 5 inches by 8 inches long. Beat 3 minutes at medium speed.