Marbled Rye Sourdough Recipe

Mix well heat water and oil to 120 to 130 f.

Marbled rye sourdough recipe.

Allow dough to rise until doubled in size about 1 to 1 1 2 hours. I could have just as easily called it swedish rye bread or aroma therapy bread for that matter takes the coveted baking bread smell to another level. Lightly coat two large bowls with oil. I like to use cocoa powder to get a nice dark color eschewing any food coloring.

200g all purpose spelt flour 2 tablespoons active sourdough starter 100 ml wate r dough. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. It s made with caraway seeds and rye flour and without artificial flavors or colors. Place one portion of dough into each bowl and turn to coat.

Mix all ingredients except color either by hand or a stand mixer. Blend at low speed. 150g chocolate chips 2 large egg whites or 3 small 110g 65g sugar 50g all purpose spelt flour 20g blue corn flour or 20g hazelnut flour 2 tablespoons whole milk leaven. Add to flour mixture.

Knead until smooth and gluten has developed add in water of flour as needed. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.

And if you re not into sourdough baking no problem i cover the instant yeast version as well. Knead cocoa mixture into one portion of dough until fully incorporated. Beat 3 minutes at medium speed. Gradually add 1 cup water beating until a soft dough forms.

My aim with marble rye was to achieve an even and distinct swirl for maximum aesthetic impact when sliced. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Marbled sourdough rye bread. In this versatile new arrival german style rye sourdough provides the rich flavors of authentic german rye bread marbled with a classic san francisco style sourdough.

How to make chocolate marbled sourdough spelt bread. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Mix dark cocoa powder with remaining 1 tablespoon rye flour. Contrary to popular belief the dark swirl in a marbled loaf is not pumpernickel for an authentic way of baking german pumpernickel follow this recipe it s the same rye dough as the light swirl but made darker by adding a colouring agent.