Marbled Strawberry Cheesecake Recipe

2 tablespoons melted butter.

Marbled strawberry cheesecake recipe.

Puree strawberries and cornstarch in blender. A 5 star recipe for strawberry marbled cheesecake made with frozen strawberries cornstarch red food coloring graham cracker crumbs sugar. This particular marbled cheesecake is of course inspired by valentine s day. Bake at 300 degrees for 50 to 60 minutes or until set.

Use a piping bag or a teaspoon add small dollops of fruit filling or jam into your cheesecake batter this is our favorite store bought strawberry jam then use a toothpick to swirl this way and that until you get the look you want. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. Using a stand mixture with the paddle attachment beat 3 8 oz. Beat cream cheese 1 cup sugar the flour and vanilla in large bowl with electric mixer on medium speed until well blended.

Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1 2 teaspoonfuls on top. Drop half of the strawberry mixture by 1 2 teaspoonfuls onto cream cheese layer. 1 3 4 cups sugar.

Once again too vital a piece of this recipe to have to alter. Scrape down the sides of the bowl as required. Add half the strawberry mixture by spoonfuls to the batter. I enjoyed reading the various methods of trying to create this affect.

How to make cheesecake filling. With a knife cut through top layer only to swirl strawberry sauce. Packages softened cream cheese on low med speed for about 2 minutes until smooth and creamy. 2 1 2 pounds cream cheese room temperature.

Allow cheesecake to cool then remove rim of pan. Don t be put off by the marbled look because it actually is very easy to make. Combine melted butter graham cracker crumbs and sugar. 4 ounces chocolate cookie crumbs.

Swirl the mixture with a knife until it has a marbled effect. Pour half of the cream cheese mixture over crust. Bake for 10 minutes then set aside while you make the filling. If you have more than one flavor that you want to swirl into your cheesecake this is the perfect method.

Press onto bottom of 9 inch springform pan.